Akashi White Oak Japanese Blended Whisky

Akashi Whisky is the only whisky in the world produced by a Toji (grand master in the art of making sake), implementing sake production methodologies into the whisky making process. The pot still used is smaller than those used by Scottish and other Japanese distilleries, which, in turn, reduces the levels of fusel alcohol. As a result, Akashi whisky does not require as long an aging process, while its main malt (cask strength) is smooth and delicate.