Ardanza Reserve Vineyard

The main characteristic of these wines is the long ageing in oak barrels of various wines (so as not to over-mark the wine): 36 months for Tempranillo, 30 months for Garnacha. The wines are then transferred to barrels and bottled only after a few years.

It reveals a magnificent intensity of fresh red and black fruits of great complexity. The density of the palate seduces with its velvety power and its perfect balance between fruit and delicate wood. The finish is incredibly long and fresh, with notes of truffles and undergrowth due to bottle evolution.