Villa Alvor Negra Mole

Villa Alvor Singular Negra Mole Vinification: Only the best Negra-Mole grapes are used for this wine. These are macerated for 4 days, followed by pumping over for 10 days. Fermentation occurs at controlled temperatures around 22ºC to preserve the most delicate primary aromas. The silky texture of the wine and the perfect integration of aromas are the result of 8 months of aging in French oak barrels, followed by 4 months of bottle aging.

Contains sulfites.