Redoma Tinto Magnum

The grapes for Redoma Tinto 2017 come from old vines, over 70 years old, on the left bank of the Douro River. It aged for 20 months in old wooden vats. Serving suggestion: Spicy dishes, steak with pepper sauce, red meats, game. Vegetarian suggestions: Mushroom dishes. This wine is suitable for vegans! With a beautiful violet color of good concentration, Redoma Tinto 2017 maintains an austere aromatic profile full of character. Complex and deep with notes of spices, some vegetal very typical of Tinta Amarela. The aroma is expressive, also offering a floral perfume in good harmony with mineral notes. With presence and good mouthfeel, it becomes elegant thanks to the firm acidity and good stem notes. Although young, the tasting already shows remarkable precision and balance, achieved through the long aging in vats. Very long and persistent finish. It will age very well.