Quinta do Sobreiro V. Rio Torto White 2018

Total destemming and immediate crushing, cold maceration and must clarification. Fermentation in French oak barrels, followed by an 8-month maturation period, with final bottle aging.

Light golden hues, fresh nose, with citrus notes well integrated with floral and toasted aromas. The palate shows excellent volume, freshness, complexity, finishing with great persistence.