Quinta do Sobreiro Unico

Vinification
Manual harvest into small perforated boxes. Immediate destemming and crushing upon reception. Fermentation in stainless steel vats, with skin maceration at a controlled temperature of approximately 23ºC. Extended maceration and malolactic fermentation in oak barrels. Aged for 12 months in French and American oak, with final refinement in bottle.

Grape Varieties

Touriga Nacional (60%), Trincadeira (30%), Bastardo (10%).

Tasting Notes

Quinta de Sobreiró Único is an intense yet balanced wine, with great aromatic complexity, good mouthfeel, and a long finish. A wine with great aging potential.

Storage and Serving Advice
This is a special wine, so it should be reserved for special occasions, accompanying more intense and refined dishes. Serve at a temperature of 17ºC.