Quinta da Romaneira Dona Clara Red

Quinta da Romaneira Dona Clara Red Winemaking: The grape varieties were fermented in stainless steel vats for 7 days, after which malolactic fermentation took place. 100% of this wine was aged in wood for 10 months, 9% of which was new wood (225-liter barrels). Grape varieties: 42% Touriga Nacional, 26% Syrah, 10% Tinta Roriz, 9% Touriga Franca, 8% Petit Verdot and 5% Tinto Cão.

On the palate, it reveals a firm structure, continuing to show more of its complex character of ripe fruit. The solid tannins, at the same time round and well integrated, suggest a good aging potential.