Off-White Altitude

"Quasi Branco de Altitude 20241" is a wine produced in the northern region of Beira Interior, at altitudes above 700m, where the daily temperature range promotes slow ripening and well-defined aromas.

Made in partnership between Raul Riba d'Ave and Rui Roboredo Madeira, it uses grape varieties such as Riesling (70%), Fonte Cal, Síria, Gouveio, and Verdelho, grown in clay-schist soils.

After manual harvesting and vinification in stainless steel tanks, the wine ages for 12 months in contact with fine lees. It presents a brilliant lemon-yellow color, citrus and mineral aromas, silky texture, high acidity, and a refreshing finish.

It has aging potential between 2026 and 2036, and should be served decanted at 10-15ºC.