Omnia White

VINIFICATION
Fermentation in stainless steel tanks (50%) and very old French oak barrels (50%) at temperatures between 18-20 ºC.
AGEING
12 months of ageing in used French oak barrels (50%) and stainless steel tanks (50%). Additional ageing of the final blend for 6 months in stainless steel tanks.
TASTING NOTES
On the nose, it is fresh and aromatic, with floral and citrus notes and a mineral touch (wet stone). On the palate, it is fresh, floral, with prominent citrus and some smoky notes. Lively acidity and a slightly saline finish.