Quinta do Sobreiro Brut Sparkling Wine

Manual harvest into small perforated boxes of grapes from the Códega and Arinto varieties, with careful selection based on the ideal acidity level. Reception with total destemming, immediate crushing, and clarification of the must. The primary fermentation took place in stainless steel tanks with controlled temperature, followed by a period of aging on fine lees. The sparkling wine was produced using the classic method with a second fermentation in the bottle at controlled temperature, followed by 12 months of bottle aging until disgorgement.