Sparkling Dinamite White Black

Total destemming, gentle pneumatic pressing with alcoholic fermentation at 18ºC. Second fermentation in the bottle according to the traditional method. Aged for 48 months in the bottle. Pale copper color. Intense and complex aroma, dried fruits and bread yeast stand out in an austere ensemble. On the palate, the bubbles are fine and abundant, with a smooth and creamy foam. It reveals freshness and persistence on the finish. Contains sulfites.