Billecart Salmon Rosé Magnum

Its history dates back to 1818 when Nicolas François Billecart and Elisabeth Salmon joined forces to launch their Maison de Champagne. A family history since Louis Salmon, Elisabeth's brother and passionate about oenology, was involved in the wine production. Their champagne is based, above all, on the unique know-how of its people who religiously tend to a 100-hectare estate and source their grapes from a total area of 300 hectares across 40 Champagne crus. Most of the grapes used come from Epernay, in the lands of Montagne de Reims, Côte des Blancs and the Marne Valley. Its pale pink colour is adorned with warm golden reflections, and its delicate, slowly rising bubbles give it a persistent mousse. This cuvée reveals a subtle aroma that leads to an elegant and delicate bouquet of perfect red fruit notes. Its special vinification method gives this cuvée a light, elegant attack, followed by a fresh finish.